Partial Lid Opening: In this model the lid of the centrifuge only a portion of the top cover of the centrifuge is opened to scoop out the cake. For complete cleaning of the basket and inner parts of the centrifuge the monitor casing of the centrifuge has to be opened.

2. Full Lid Open: In this variant the top lid of the centrifuge has a large diameter that equals the diameter of the monitor casing. This gives better access to basket inside and outer periphery (except bottom) and full access to the top cover.

3. Full Body Opening: In this model the entire top cover of the centrifuge is accessible for cleaning and visual inspection. This is an ideal model for applications involving product changeovers and special cleaning needs. The basket bottom and the Mother Liquor Drain platform can be visually seen in this model. This model is often called cGMP or sanitary model.

4. Full Lid Opening and Full Body opening: In this model both the lid and the Monitor Casing can be opened out for cleaning. In case it is only required to unload the product the top lid can be opened and the cake can be discharged. In case it is necessary to inspect the basket or other parts of the centrifuge the entire monitor casing can be opened.

The Lid opening options are: Spring Operated Pneumatically operated or Hydraulically operated systems.

Optional Extras: Nitrogen Blanketing, Vibration Limiter, RPM Sensor with Indicator, Zero Speed Interlock, Cleaning in Place (CIP), Cake thickness sensor, Pneumatic Lid Opening System, Hydraulic Lid or Body opening systems